Conflict and the Impact on the Global Food Supply

A key concern for dietitians is the ability of the food system to feed people and then for people to have adequate access to food (1). This concern is amplified during times of war and conflict, especially for those most directly impacted. There are considerable health and safety implications, including access to life-sustaining food and water.

In addition to the impact of those directly affected, there is an impact on the global food supply. The PEN Team thought a brief overview on how global...