What Advice can Dietitians Tell their Clients Who Are Concerned About Liquid Smoke?

The Practice-based Evidence in Nutrition: PEN® team was recently asked to consider adding information about liquid smoke into the PEN System as dietitians have been asked questions about it by their clients. An example of a question was, “Are food products with liquid smoke flavour (e.g. smoked almonds, smoked tofu) associated with health risks?”

Liquid smoke (also called smoke flavouring) has historically been considered a safer alternative to conventionally smoking foods...